Skip to content Skip to footer

Anadolu Rakı

Rakı is not just an ordinary alcoholic beverage with a long traditional history in Turkey; it’s a bonding drink reflecting culture and sophisticated taste. It’s a vital component of the social life of Turkey and Northern Cyprus, appreciated for its rich aroma and soulful, sweet flavor. One of the best examples of this popular drink is Anadolu Rakı, as this brand honors centuries-old distillation traditions while also catering to the modern consumer.

At Anadolu Rakı, we produce and export Turkish Rakı that meets the highest standards of quality, taste, and heritage. Whether you’re in the heart of the Turkish Republic of Northern Cyprus (TRNC) or raising a glass abroad, Anadolu Rakı brings tradition to life with every sip.

Anadolu Rakı’s journey began in 1975 in the Turkish Republic of Northern Cyprus, founded on a passion for producing pure alcoholic beverages using traditional production methods. Over the decades, the brand has expanded to become the largest rakı producer in Northern Cyprus and one of only six certified rakı producers in Turkey.

Since our inception, we have focused on high quality. Today, Anadolu Rakı is served in over 1,200 restaurants, bars, and retail stores, not only in Northern Cyprus but also exported to the international market.

Produced with Excellence:

Our Rakı Varieties

Anadolu Rakı sacredly presents two distinct products, each produced with passion and integrity to offer a different experience.

Rakı in Culture:
More Than Just a Drink

Rakı is a ritual in Turkish and Cypriot culture – a sign of friendship, a sign of parties. Traditionally consumed with meze (small plates) and seafood. Known as "lion's milk" due to its milky appearance when mixed with water, rakı is a special ingredient in gatherings, poetry, and music.

Anadolu Rakı honors this tradition and history. A bottle is a celebration of history, created in the present moment and waiting to be savored on important occasions.

  1. Original Ingredients: All bottles of Anadolu Rakı are made from high-quality raw materials. We use Sultaniye grapes, which are very sweet and aromatic, and the finest quality anise, from which the rakı derives its typical flavor. These ingredients are selectively chosen and sourced to determine the purity and complexity of the final product.
  2. Traditional Distillation Methods: We maintain the tradition of double distillation in copper stills, a method that maximizes flavor retention and clarity. This method eliminates impurities over generations, while preserving the character of the grape and anise.
  3. Aged to Perfection: Our rakı is slowly aged, and in the case of Zero Series Gold, unlike many other mass-produced brands, it is matured in oak barrels. This gradual procedure allows for the delicate development of flavor, producing a refined and smooth drink.
  4. Local Pride, Global Presence: We are firmly established in Northern Cyprus, but we distill and ship Turkish Rakı to emerging markets around the rest of the world. Our Rakı is appreciated not only in Turkey, but also among the Turquoise diaspora and international connoisseurs interested in a high-quality traditional beverage.
  5. Commitment to Consistency: Anadolu Rakı has a reputation for flavor and quality. We maintain the standard that earns thousands of people their trust in every batch. Anadolu Rakı offers the same elegant experience whether enjoyed at a seaside tavern or at a peaceful dinner at home

Innovation Beyond Tradition

While we have always focused on high-quality raki, we are still innovating.
As consumer interest in other beverages, especially beer, increases, we are considering new partnerships to diversify our product range while still focusing on our craftsmanship and quality.

There are multiple ways to enjoy Anadolu Rakı:

• Neat: Drink it neat to get the true feel of craftsmanship and balance.

• With water: A little cold water will bring out the aromas and give it a milky white color.

• With ice: Serve on ice for a cold and light encounter.

• With food: Rakı can be enjoyed with olives, cheese, grilled seafood, or classic Turkish mezes.

In short, however you prefer to drink it, Anadolu Rakı will turn every moment into a party.

Traditional Taste

Anadolu Rakı is more than just a drink; it’s a traditional, embraced, and uniquely crafted experience. This is evident from the selection of hand-picked grapes, through the entire production process to the final bottling, and the commitment to quality and authenticity. As a market leader, we produce and export Turkish Rakı, appreciated by locals and loved by international drinkers.

So, when you want a drink that unites people, embraces culture, and has a unique taste, raise a glass to Anadolu Rakı. In addition, we can produce as a private label product, including brands requested by our customers.