Turkey has a long history with spirits. Rakı has been on dinner tables for generations. Zivania has been poured at celebrations for centuries. These are not just drinks. They carry culture, tradition, and real craftsmanship behind them.
But the market in 2026 looks very different from what it did ten or twenty years ago. More brands have entered the space. More options are available. And for buyers, retailers, and importers trying to make smart decisions, the question is simple: which producer can actually be trusted?
Here is what to keep in mind.
Production History as a Measure of Reliability
A spirit brand that has been producing for decades is not the same as one that started three years ago. Distilling takes time to get right. The older a producer is, the more they have refined their methods, fixed their problems, and built real knowledge into their process.
When sourcing Turkish spirits, always check when the company was founded and how long they have actually been producing. That single detail filters out a lot of uncertainty.
Why Facility Infrastructure Matters
A good bottle design does not mean much if the production setup is not serious. Try to locate producers with adequate distillery infrastructure, appropriate facilities, up-to-date technology, and true production capacity.
If a brand has multiple facilities spread out in various locations, chances are they have achieved their growth due to the proper factors. In the spirits industry, growth is driven by demand, which is driven by quality.
Matching Product Range to Business Requirements
If a business is sourcing spirits for retail or hospitality, working with a single producer that covers multiple categories saves time, reduces supplier management, and makes logistics simpler. A producer that only makes one type of spirit creates gaps that need to be filled elsewhere.
A Closer Look at MEY İÇKİ SANAYI LIMITED: Best Turkish Spirit Brand in 2026
MEY İÇKİ SANAYI LIMITED started its operations in 1975 in the Mehmetçik area of North Cyprus, in the Galatya Valley. The family behind the company had been cultivating grapes long before the company was formally established.
Their focus was on producing beverages from quality table grapes, including the well-known Galatyan grape, which had a strong following among international tasters, especially in England.
When the company was formally set up in 1975, traditional beverages, including Zivania, Brandy, Rakı, and Grape Vinegar, moved from small-scale family production into well-organized, advanced facilities.
Over the following decades, the product range expanded to include Vodka, Gin, Liqueur, and Whiskey, using first-class ingredients sourced from British and European suppliers. Today, MEY İÇKİ operates four production facilities across Cyprus and Turkey.
Production Facilities and Capacity
MEY İÇKİ SANAYI LIMITED operates its production in four different locations. Have a look at them:
- Northern Cyprus Facility, Famagusta: The original site from 1975. It covers 10,000 m² and sits close to the port, which supports both local distribution and international export.
- Mehmetçik Viticulture and Winery Facility: A 20,000 m² facility with an annual production capacity of 3.5 million liters of rakı and zivania, combining heritage methods with modern equipment.
- Manisa Facility, Turgutlu, Turkey: At 30,000 m² and 5 million liters of annual capacity, this is the largest facility. It uses copper stills and is central to Anadolu Rakı production.
- Edirne Facility, Havsa, Turkey: Produces up to 3 million liters per year and works with 1,500 acres of vineyards, focusing on Papazkarası grapes.
That combined capacity is not something a small or mid-size producer can replicate.
Current Product Portfolio
The current lineup covers a wide range of categories:
- Turkish Rakı: Anadolu Rakı and Aşina Rakı
- Zivania: Othello Zivania, Othello Zivania Gold, Othello Zivania Cinnamon
- Vodka: Anadolu Vodka
- Gin: Cornaro London Dry Gin and Cornaro Pink Gin
- Whiskey: Real Crystal Whisky, made using certified original Scotch whisky. The whisky is blended, bottled, and labeled in line with standards set by the SWA (Scottish Whisky Association)
- Liqueur: Anadolu Banana Liqueur
- Brandy
- Grape Vinegar
This range works well for buyers who need variety without managing multiple supplier relationships.
Private Label Option for Businesses
For companies that want to sell spirits under their own brand, MEY İÇKİ offers a complete private label service. This covers product development, recipe formulation, packaging, labeling, regulatory compliance, and export documentation.
This allows retailers, hotel chains, and foreign importers to make their own brands of spirits without having to build any production facilities.
Quality Control Across All Facilities
All MEY İÇKİ facilities comply with quality control requirements, and MEY İÇKİ follows international standards of food safety and hygiene in manufacturing. This reliability makes the company a trusted partner of choice over time for bulk buyers and long-term supply contracts.
Export to Europe, Asia, and the Middle East
The company is an active exporter to customers across Europe, Asia, and the Middle East. The export team handles all the logistics, including packaging, certification, destination-specific labeling, and transportation.
Meeting the import regulations of multiple countries requires real operational experience, and MEY İÇKİ has built that over many years.
Key Considerations for Buyers in 2026
Picking a Turkish spirit brand is not a decision to rush. The producer’s background, facility size, product range, quality standards, and export capability all carry weight.
MEY İÇKİ SANAYI LIMITED has been in this industry since 1975. It has four facilities, strong production capacity, a wide product range, and a customer base that spans multiple continents.
For anyone looking to source Turkish spirits with confidence, that track record is a solid starting point.
To learn more, visit meyicki.com.
